[Korean Food Recipe] Boneless Gamjatang
Hello! Today’s recipe is for boneless potato stew that you can easily cook in one pot at home, perfect for the whole family or to freeze and enjoy by yourself later. Of course, real potato stew is made with pork backbone or neck bones! However, when making it at home, it takes a long time to simmer, and dealing with the bones can be quite a hassle. But if you use pork for boiled pork, you can make it really simply! So, shall we take a look at the recipe?