Puradak Chicken

[Korean Food] Puradak Chicken Mayo-Pino

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9_크루통-바삭한-식감-추가

Puradak Chicken’s new menu item I’m introducing today is Mayo Pinyño, released in February 2026. This is the first chef-created menu item unveiled after Chef Ahn Sung-jae was appointed as the brand’s “Master.” It heightens anticipation by emphasizing the message, “Chicken perfected by Ahn Sung-jae,” and the ad even features the striking verdict, “It’s a hedonistic flavor,” which has me quietly excited. They say it’s a mayo-based chicken with a different kind of appeal from Puradak’s signature Gochu Mayo Chicken. So, shall we take a closer look at what it’s like?

[Korean Food] Puradak Gochu Mayo Chicken

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14_할라피뇨-피클-치킨-토핑

Hello. Today I’m introducing Puradak Chicken’s Gochu Mayo Chicken. This isn’t a new item; it’s been quite a long time since it launched as one of Puradak’s signature menus alongside Black Alio. Since its release with gochu mayo sauce and jalapeño topping, it has been well loved, and because it’s close to a core lineup item, full reviews have been relatively rare. So I ordered it again and decided to review it once more. Shall we take a look at what it’s like?

[K-FOOD] Fabri Fabulous Puradak Chicken

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9_치킨-언박싱-구성-확인

Hello. Today, I’m introducing a new menu from Puradak Chicken, the Chef’s Chicken lineup called “Pabri Pabullo,” created in collaboration with Chef Fabrizio Ferrari, known as “Pabri” in Korea. This is already the third menu following Kwon Sung-joon (Napoli Mafia) and Chef Jung Ji-sun! It seems there are plans to collaborate with chefs who appeared on “Black and White Chef” as well. This menu has a familiar yet slightly unique feel. Let’s find out what the menu is all about.