The blog post deals with menu reviews or recipes of K-food. 보관 - KOREAN FOOD REVIEW & RECIPE

[K-food] Truffle Chirr KFC

October 19, 2025 by PAKOC

Hello! Today, I will introduce KFC’s new menu item, the returning ‘Chir Chir’ new menu, Truffle Chir Chir. This menu has reappeared after almost 2 years (almost 3 years now!) with the addition of truffle to the four cheese flavors. It seems that KFC quickly released this as a renewed menu, possibly because cheese seasoning chicken has been gaining popularity recently. I’m looking forward to it since KFC chicken has been quite impressive lately! Let’s find out what this menu is all about.

[Ramyeon Review] Snack Bar Fish Cake Ramyeon ‘Ottogi’ CU

October 18, 2025 by PAKOC

Hello! Today, I’m introducing a collaborative menu between ‘Ottogi’ (in Korean ‘오뚜기’) and CU, which is the Yellow Kitchen series’ snack bar fish cake ramen. It’s the third menu following the seaweed ramen and egg ramen! Previously, the menus received mixed reviews, with some saying they were too mild or didn’t quite match the snack bar concept. Perhaps that’s why they’ve released a menu that somewhat feels like a snack bar style. Personally, I thought it was quite a unique concept in a market dominated by spicy ramen! So, let’s find out how this menu fares!

[K-Food] Parmesan Chicken Burger CU

October 18, 2025 by PAKOC

Hello! Today, I’m introducing CU’s new product, the Parmesan Chicken Burger, a collaboration with Chef Kwon Sung-jun of ‘Napoli Mafia’ (in Korean ‘나폴리 맛피아’). After the trend of black-and-white chefs passed, and with ‘Napoli Mafia’ having showcased various collaborative menus, I thought no new menu would be released, but this was an unexpected launch! It’s said to be a well-balanced combination of Parmesan cheese and chicken burger with added tomato sauce. With a collaboration with Chef Kwon Sung-jun, who is known for making this style of menu well, I couldn’t resist purchasing it! Let’s find out what this menu is all about.