Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello. Today I’m introducing Nongshim’s new cup noodle, Gamjatang Big Bowl Noodles (gamjatang: spicy pork bone soup). It’s a Seven Eleven collaboration and is sold exclusively there. The taste was solid, and since this item had a bit of a rocky history—discontinued in the early 2010s, brought back in the mid-2010s, then discontinued again in … Read more
Hello. Today I’m introducing Puradak Chicken’s Gochu Mayo Chicken. This isn’t a new item; it’s been quite a long time since it launched as one of Puradak’s signature menus alongside Black Alio. Since its release with gochu mayo sauce and jalapeño topping, it has been well loved, and because it’s close to a core lineup item, full reviews have been relatively rare. So I ordered it again and decided to review it once more. Shall we take a look at what it’s like?
Hello. Today I’m introducing Mom’s Touch’s new chicken burger menu item, the Super Thigh Double Kick. It’s said to have been released as the follow-up to the Super Thigh Burger sold in 2024. This time, it uses an even larger, more substantial chicken thigh patty. With Deep Smoke Mustard sauce and Gourmet Butter seasoning added for two distinct flavor “kicks,” it’s called “Double Kick.” Let’s take a closer look at what this menu item is like.
Hello! Today I’m introducing Popeyes’ new burger menu item, the Louis Black Pepper Burger, which features a distinctive black-pepper-based sauce. It’s a combination of the Louis Tong Burger—made with a thick patty of whole chicken thigh meat fried as-is—and a black pepper sauce that adds black pepper to a creamy steak sauce. With the rich-looking sauce added to the Louis Tong Burger, which Popeyes has been pushing as a key item lately, it seems to be gaining popularity quickly since its release. Let’s take a closer look at what it’s like.
Hello! Today I’m introducing BHC’s new chicken menu item, Sweet Chili King. Each time BHC has released various items ending with “King” lately—like Quasak King and Matcho King—the response has been pretty good. This one, in particular, was launched with the big goal of changing the very idea of classic red-seasoned fried chicken. I also remember really enjoying quite a few BHC menu items released this year, so I’m quietly looking forward to this one as well. Let’s take a closer look at what it’s like.