Month: August 2025

[Convenience Store Lunchbox Review] CU Changnyeong Garlic Pork Rib Pasta

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창녕 특산물 활용 요리

Hello! The new lunchbox menu from CU that I will introduce today is the Changnyeong Garlic Pork Rib Pasta, released as part of the Save the Farm Project. Several unique menus using Changnyeong garlic, which is arguably the most famous garlic in our country, have been launched! Today, I would like to review the menu that feels the most unique among them, the Garlic Pork Rib Pasta menu! So, let’s find out what kind of menu it is!? Changnyeong Garlic Pork Rib … Read more

[Instant Noodle Review] Ottogi Bul Ojingeo Bokkeum-myeon

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편의점 음식 간단한 추천 조합

Hello! The new ramen menu from Ottogi that I will introduce today is the Spicy Squid Stir-fried Noodles. Recently, quite a few squid-related menus have been released in the ‘The Misik’ series! It was a collaboration menu with the Squid Game, but this Ottogi menu is a bit confusing as to which of the two it was inspired by, haha! Still, since it’s Ottogi, I think it won’t miss the basic taste! Let’s check out what it tastes like right away! Ottogi Spicy Squid Stir-fried Noodles … Read more

[Korean Food Recipe] Stir-fried Pork Belly with Kimchi

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술안주 저녁메뉴 적합한 돼지삼겹살 김치 두루치기 레시피

Hello! Today’s recipe we’re going to look at is perfect as a side dish for drinks or as a dinner menu: stir-fried pork belly with kimchi. You might be confused about the differences between ‘duruchigi’, ‘jumulleok’, and ‘jeyuk bokkeum’, but this ‘duruchigi’ recipe is a style where you add a little broth and simmer it once in a slightly soupy sauce! It’s a very versatile recipe that can be varied to be more like a hot pot or stew by adding more broth. So, shall we take a look at what kind of recipe it is?

[Korean Food Recipe] Boneless Gamjatang

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집에서 간단하게 만드는 순살 감자탕 소개

Hello! Today’s recipe is for boneless potato stew that you can easily cook in one pot at home, perfect for the whole family or to freeze and enjoy by yourself later. Of course, real potato stew is made with pork backbone or neck bones! However, when making it at home, it takes a long time to simmer, and dealing with the bones can be quite a hassle. But if you use pork for boiled pork, you can make it really simply! So, shall we take a look at the recipe?

[Hamburger Review] Burger King – Double Original Cheese Maximum

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사이즈 선택 조언 정보

Hello! Today, we’re looking at Burger King’s Stacker menu, which has been released after a long time! It’s the Double Original Cheese Maximum. This Stacker menu has been launched four months after the release of the ‘Tong Saewoo Maximum’ (in Korean ‘통새우 맥시멈’), which featured seven whole shrimp and four patties! You can think of it as Burger King’s massive cheese Whopper Stacker version that returns every season, regardless of cost-effectiveness! The visual is quite hefty! Also known as the ‘Deo-Ochi’ (in Korean ‘더오치’), more famous as the Choo Sung-hoon Burger! So, how does it taste? Let’s find out right away!