[Korean Food] Spam Arrabbiata Pasta (7-Eleven)

20_아라비아따-소스-파스타-조리-후기

Hello. Today I’m introducing a new 7-Eleven menu item: Spam Arrabbiata Pasta. As part of the Matjeil series, 7-Eleven collaborated with CJ to release several lunchbox items. Today, I’ll be reviewing one of them—a pasta option. It’s a lunchbox concept featuring pasta made with classic arrabbiata sauce, topped with Spam cut into cube-shaped pieces. Let’s take a closer look at what this menu is like.

[Korean Food] Harim MazeSoba Ramen

10_간장-비빔면-맛-마제소바

Hello. Today I’m introducing Harim’s new ramen product: Maze Soba Ramen. I’ve seen maze soba offered many times as ready-to-eat chilled foods or meal kits, but this is almost my first time seeing it as an instant ramen. I was very curious about what would be included and how it would taste, so I bought it right away. Let’s take a look at what it’s like.

[Korean Food] 2-Minute Samgyeop Kimchi Jjigae (Pork Belly Kimchi Stew) — 7-Eleven

12_국물-짠맛-김치찌개-특징

Hello. Today I’m introducing 7-Eleven’s new lunchbox menu, the 2-Minute Samgyeop Kimchi Jjigae. As the name suggests, it’s a lunchbox that lets you make kimchi stew quickly in just two minutes. This is already the third kimchi jjigae item I’ve seen at 7-Eleven, and this time it seemed like the components had been changed and the product refreshed, so I bought it right away. The flavor has been pretty solid each time it’s come out, so let’s see what this one is like.

[Korean Food] Gamjatang Big Bowl Cup Noodles (Nongshim)

1_농심-감자탕-컵라면-리뷰

Hello. Today I’m introducing Nongshim’s new cup noodle, Gamjatang Big Bowl Noodles (gamjatang: spicy pork bone soup). It’s a Seven Eleven collaboration and is sold exclusively there. The taste was solid, and since this item had a bit of a rocky history—discontinued in the early 2010s, brought back in the mid-2010s, then discontinued again in … Read more

[Korean Food] Puradak Gochu Mayo Chicken

14_할라피뇨-피클-치킨-토핑

Hello. Today I’m introducing Puradak Chicken’s Gochu Mayo Chicken. This isn’t a new item; it’s been quite a long time since it launched as one of Puradak’s signature menus alongside Black Alio. Since its release with gochu mayo sauce and jalapeño topping, it has been well loved, and because it’s close to a core lineup item, full reviews have been relatively rare. So I ordered it again and decided to review it once more. Shall we take a look at what it’s like?