[Korean Food] Ghost Pepper Salsa Double — No Brand Burger

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Today’s winter new menu item from No Brand Burger is the Ghost Pepper Salsa Double. With a Scoville rating of 5,203 SHU, it boasts an intense level of heat. It’s said to be among the hottest items currently available across Korea’s burger franchises. Some of you might feel a quiet urge to take on the challenge. Beyond the spiciness, the hearty build made it fairly filling, but the bold heat was still what stood out the most. Let’s take a closer look at what this menu item is like.

[Korean Food] 2026 Lucky Burger Gold Special (McDonald’s)

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Today’s new McDonald’s menu item is the Lucky Burger Gold Special, which has returned again for 2026. It has been re-released without fail for the 2025–2026 season as well. This year, it’s drawing even more attention with the e-sports star Faker as the campaign model. Sales began on December 26, 2025, with two items: the Lucky Burger Gold and the Lucky Burger Gold Special. The Lucky Burger Gold Special is a more filling version of the original, boosted in particular by the addition of a hash brown. This year, I’ll be reviewing this menu item. Let’s take a look at what it’s like.

[Korean Food] Whole-Leg Crispy Chicken Burger (Greek Ranch Flavor) — Lotteria

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Lotteria’s first new menu item of 2026, which I’m introducing today, is the Whole Drumstick Crispy Chicken Burger. Created in collaboration with YouTuber Chimchakman, it was launched with the slogan, “An invincible chicken burger you can’t even pick apart.” This release comes in two flavors in particular: Greek Ranch and Fire Hot. This time, I tried the milder Greek Ranch first. The crispy chicken patty was especially impressive. How are the taste and the price? Let’s take a closer look at what this menu item is like.

[Korean Food]Super Thigh Double Kick (Mom’s Touch)

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Hello. Today I’m introducing Mom’s Touch’s new chicken burger menu item, the Super Thigh Double Kick. It’s said to have been released as the follow-up to the Super Thigh Burger sold in 2024. This time, it uses an even larger, more substantial chicken thigh patty. With Deep Smoke Mustard sauce and Gourmet Butter seasoning added for two distinct flavor “kicks,” it’s called “Double Kick.” Let’s take a closer look at what this menu item is like.

[Korean Food] Popeyes Louis Black Pepper Burger

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Hello! Today I’m introducing Popeyes’ new burger menu item, the Louis Black Pepper Burger, which features a distinctive black-pepper-based sauce. It’s a combination of the Louis Tong Burger—made with a thick patty of whole chicken thigh meat fried as-is—and a black pepper sauce that adds black pepper to a creamy steak sauce. With the rich-looking sauce added to the Louis Tong Burger, which Popeyes has been pushing as a key item lately, it seems to be gaining popularity quickly since its release. Let’s take a closer look at what it’s like.