K-Hamburger / Franchise 보관 - Page 3 of 9 - KOREAN FOOD REVIEW & RECIPE

No Brand Burger NBB Amazing Double Ranshofe Edition Review [Korean Food]

April 5, 2026 by PAKOC

Hello. Today’s new No Brand Burger item is the NBB Amazing Double Landshowfe Edition, a limited-time menu available until April 12, 2026. The name is a bit unusual. However, it is a promotional menu tied to the Landers Shopping Festa. It is an upgraded version of the popular NBB Amazing Double. In particular, it boosts the double-sliced cheese and the cheddar cheese sauce. Recently, No Brand Burger’s value for money seems to be making a comeback. Because the response has been quite positive, I was really curious about this one too, so I ordered it right away. Now, let’s take a look at what this menu is all about.

Mom’s Touch Jalapeño Chicken Thigh Burger Review [Korean Food]

March 30, 2026 by PAKOC

Hello. Today’s new Mom’s Touch menu item is the Jalapeño Whole Chicken Burger, released as a limited-time offering in February 2026. Since it’s only sold through this March, I ended up reviewing it today.

After its first launch in 2011, it was discontinued and brought back repeatedly. Still, fans have consistently been waiting for its return. Although this time it’s part of a promotion, it’s finally back. There’s also talk that it received the highest vote share in the event poll tied to this relaunch. Personally, I remember enjoying it, so I ordered it right away. Now, let’s take a closer look at what this menu item is like.

KFC Korea Toomba Kenchibap Chicken Rice Bowl Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today’s new KFC item is the Toowoomba Kenchi Rice Bowl, part of the Kenchi Rice Bowl lineup that has returned with a brand-new release after a while. I thought the Kenchi Rice Bowl had only been a limited-time promotional item. Still, seeing it come back with a new lineup makes me think it must be selling pretty well. This one is also part of the Chef’s Pick series, created in collaboration with Chef Choi Hyun-seok. They say it adds a creamy Toowoomba sauce instead of the usual seasoning. It was very creamy, with a slightly spicy, savory kick. That flavor pairs surprisingly well with the rice. So, shall we take a closer look at what it’s like?

[Korean Food] Mom’s Touch Hudeokjuk Thigh & Shrimp Burger Review

March 28, 2026 by PAKOC

Hello. Today I’m introducing Mom’s Touch’s new menu items, the Hudukjuk Thigh Burger & Whole Shrimp Burger, released in March 2026. These burgers are part of Chef Hudukjuk’s “Chef Collection.” One is a Thigh Burger with a distinctive twist, using fish-fragrant chili sauce and gungchae (dried lettuce stem). The other is a shrimp burger that reinterprets the idea of creamy shrimp in burger form. Both concepts are pretty unique, and since Chef Hudukjuk developed them personally, it’s hard not to be excited. Now, let’s take a closer look at what they’re like.

Burger King Quattro Cheese Quattro Pepper Cube Steak Review [Korean Food]

March 22, 2026 by PAKOC

Hello, this is Paco. Today’s new Burger King item is the Quattro Cheese Quattro Pepper Cube Steak, a new menu that combines the existing Quattro Cheese with the Quattro Pepper menu released in January 2026. As long as the name is, the lineup is just as impressive. It is a premium-style burger that adds the flavors of four cheeses and four kinds of pepper. Compared with past items that simply added a few ingredients to the original recipe, this one is said to be more special because it merges two menus into one. Still, it is a limited-time item sold only until April 8, so I ordered it right away. Now, let’s take a look at what it’s like.