Shake Shack ShackHouse BBQ Burger Review [Korean Food]

스모키 풍미 진한 맛

Shake Shack’s autumn limited-edition lineup in Korea is the ShackHouse BBQ series, which launched in October 2026. It is built around smoky BBQ sauce and smoked bacon. This time I ordered the full set: the main ShackHouse BBQ Burger, the ShackHouse BBQ Fries that came with it, and a s’mores shake for dessert. The burger … Read more

Yeopgi Tteokbokki Deo Chakhan Mat Review [Korean Food]

16_매운맛-정도-비교-리뷰

Today’s new menu item from Dongdaemun Yeopgi Tteokbokki (Yeopgi Tteokbokki for short) comes with a question mark, as you’ll see below. It’s called Deo Chakhan Mat (literally “even kinder flavor”), and it is milder than the existing Chakhan Mat level. Yeopgi Tteokbokki is a brand where you eat tteokbokki (chewy rice cakes in a spicy … Read more

McDonald’s McCrispy Gochujang Butter Review [Korean Food]

통닭다리살 패티 구성 사진

Today’s new McDonald’s item is the McCrispy Gochujang Butter. It’s a gochujang butter burger made with a gochujang butter sauce developed in-house by McDonald’s Korea. Instead of chipotle sauce, the usual go-to for spicy flavors, they created a Korean-style heat with the Asian market in mind. It’s 8,500 won for the burger alone in store … Read more