Lotteria Burnt Beef Burger Review — Chef Collab [Korean Food]

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Korean fast food chains have been tapping celebrity chefs for limited-edition collaborations, and Lotteria’s latest is one of the most ambitious yet. The Burnt Beef Burger is a nationwide limited-quantity release, created in partnership with Chef Lee Chan-yang — known as the “Crooked Genius” from the hit Netflix cooking competition show Black and White. Featuring … Read more

Mom’s Touch MagicPung Ssai Burger & Chicken Review [Korean Food]

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Hello. Today I’m introducing Mom’s Touch’s new menu items, surprise-released in April: the Magic Pung Thigh Burger and the Magic Pung Big Thigh Boneless Chicken. Just recently in March, they rolled out the Hudukjuk Chef Collection. Then, in early April, they even brought back the monthly re-release menu. So they’ve been on a very busy schedule.

This time, they collaborated with “broadcaster Kim Pung,” who these days is even more famous as a self-taught, makeshift cook than as a webtoon artist. That may be why, instead of calling it a Chef Collection, they released it as a full-on “Makeshift Collection.” As expected, the menu combinations were beyond imagination. Now, let’s take a closer look at what they are.

[Food Review] Pizza Sub Subway

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Hello. Today I’m introducing Subway’s new sandwich menu item, the Pizza Sub. Subway usually makes a big splash at the end of the year with thick, meat-heavy sandwiches. However, new releases tend to slow down until spring. This time, they launched a very light option for the in-between season.

In short, it feels like an Italian B.M.T.-style build filled with pizza ingredients. It was easy to eat without feeling heavy. Moreover, it had a slightly different vibe from the existing lineup, so it was fun to try for something new. Now, let’s take a closer look at what it’s like.

No Brand Burger NBB Amazing Double Salsa Budget Review [Korean Food]

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Hello. Today’s new No Brand Burger menu item is the NBB Amazing Double Salsa. It is a more affordable version of the “Ghost Pepper Double Salsa,” which launched in early January 2026. The heat level has been toned down a bit. Meanwhile, the lineup switches to double patties for a cleaner, more straightforward bite, aiming for a more mainstream flavor profile. Based on the components, it looks like a solid double-patty burger with a spicy salsa sauce added on top. So, it seems like it could be quite enjoyable. Now, let’s take a closer look at what this menu item is all about.