KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Korean fast-food burger reviews from McDonald’s Korea, Lotteria, Burger King KR, Mom’s Touch, and No Brand Burger. Side-by-side notes on patties, buns, sauces, value, and limited-edition releases you can only try in Korea.
Today’s review is a quietly launched new item from No Brand Burger: the Egg Cheese Bulgogi Burger. No Brand Burger’s signature value lineup — the Grilled Bulgogi Burger — gets an upgrade here with a thick fried egg and a slice of cheese. At 4,400 won for a dine-in single, it’s a solid value choice … Read more
Hello! Today I’m covering two of the three new menu items in Frank Burger’s collaboration with Chef Jung Ho-young: the Frank Chicken Burger and the Okonomi Shrimp Burger. These launched as part of the brand’s “Jung Ho-young Edition.” Among the lineup, the Okonomi Shrimp Burger and Frank Chicken Burger generated the most buzz, so I … Read more
Hello! Today I’m reviewing one of the new menu items Burger King Korea launched in April 2026 as part of their collaboration lineup with Chef Yoo Yong-wook: the Smoke Beef Rib Sandwich. I’d already tried the Smoke Beef Rib Whopper and Smoke Bacon Whopper from the same collab and walked away pretty satisfied. So naturally, … Read more
McDonald’s Korea has dropped two new wasabi-flavored seafood burgers at the end of April: the Wasabi Shubi Burger and Wasabi Crab Cream Croquette Burger. McDonald’s tends to take a single new sauce and apply it across two or three similar menus, with hit-or-miss results. Since I’m a regular fan of the Shubi Burger (a McDonald’s … Read more
Burger King Korea has dropped Garlic Bulgogi Maximum, the latest entry in its Maximum series of stacked-patty burgers, in March 2026. The series is famous for piling on multiple beef patties, and this version draws inspiration from the chain’s steady-seller Garlic Bulgogi Whopper. As before, you can choose 2, 3, or 4 patties depending on … Read more