KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Korean fast-food burger reviews from McDonald’s Korea, Lotteria, Burger King KR, Mom’s Touch, and No Brand Burger. Side-by-side notes on patties, buns, sauces, value, and limited-edition releases you can only try in Korea.
Burger King Korea has finally entered the chef-collaboration arena that’s been dominated by Netflix’s Culinary Class Wars hype, teaming up with barbecue specialist Chef Yu Yong-wook to drop the Smoke Beef Rib Whopper and Smoke Bacon Whopper nationwide on April 9, 2026. These are two of the three new menu items in the collab, pairing … Read more
KFC Korea has been rolling out some pretty experimental menus over the past few years, and the latest release — the Salami Breadchizza — caught my eye right away. Launched on April 14, 2026, it’s a burger-format spin on the original Salami Kenchizza. Italian salami and tomato sauce get layered onto KFC’s chicken-pizza concept, all … Read more
Korean fast food chains have been tapping celebrity chefs for limited-edition collaborations, and Lotteria’s latest is one of the most ambitious yet. The Burnt Beef Burger is a nationwide limited-quantity release, created in partnership with Chef Lee Chan-yang — known as the “Crooked Genius” from the hit Netflix cooking competition show Black and White. Featuring … Read more
Hello. Today I’m introducing Mom’s Touch’s new menu items, surprise-released in April: the Magic Pung Thigh Burger and the Magic Pung Big Thigh Boneless Chicken. Just recently in March, they rolled out the Hudukjuk Chef Collection. Then, in early April, they even brought back the monthly re-release menu. So they’ve been on a very busy schedule.
This time, they collaborated with “broadcaster Kim Pung,” who these days is even more famous as a self-taught, makeshift cook than as a webtoon artist. That may be why, instead of calling it a Chef Collection, they released it as a full-on “Makeshift Collection.” As expected, the menu combinations were beyond imagination. Now, let’s take a closer look at what they are.
Hello. Today I’m introducing Subway’s new sandwich menu item, the Pizza Sub. Subway usually makes a big splash at the end of the year with thick, meat-heavy sandwiches. However, new releases tend to slow down until spring. This time, they launched a very light option for the in-between season.
In short, it feels like an Italian B.M.T.-style build filled with pizza ingredients. It was easy to eat without feeling heavy. Moreover, it had a slightly different vibe from the existing lineup, so it was fun to try for something new. Now, let’s take a closer look at what it’s like.