한국 요리 레시피, 음식 리뷰
Hello! Today, I will introduce CU’s new fresh food menu, ‘Geupsikdaega’ Hanwoo Yukgaejang Gukbap. It feels like CU has released a lot of ‘Geupsikdaega’ menus now! From lunch boxes, ramen, single items, kimbap, and sandwiches, they have now launched fresh food instant menus.
Hello! Today’s recipe is a simple and delicious pork neck soy sauce stew that you can whip up in just 30 minutes. Since the pork neck is grilled once, there’s no need to worry about it being undercooked. It’s a very easy dish where you just mix it well with the stir-fried green onions after adding the seasoning. As long as you get the seasoning ratio right, you can make it in no time! So, let’s take a look at what kind of recipe it is… Read more
Hello! The new lunchbox menu from CU that I will introduce today is the Changnyeong Garlic Pork Rib Pasta, released as part of the Save the Farm Project. Several unique menus using Changnyeong garlic, which is arguably the most famous garlic in our country, have been launched! Today, I would like to review the menu that feels the most unique among them, the Garlic Pork Rib Pasta menu! So, let’s find out what kind of menu it is!? Changnyeong Garlic Pork Rib … Read more
Hello! The new ramen menu from Ottogi that I will introduce today is the Spicy Squid Stir-fried Noodles. Recently, quite a few squid-related menus have been released in the ‘The Misik’ series! It was a collaboration menu with the Squid Game, but this Ottogi menu is a bit confusing as to which of the two it was inspired by, haha! Still, since it’s Ottogi, I think it won’t miss the basic taste! Let’s check out what it tastes like right away! Ottogi Spicy Squid Stir-fried Noodles … Read more
Hello! Today’s recipe we’re going to look at is perfect as a side dish for drinks or as a dinner menu: stir-fried pork belly with kimchi. You might be confused about the differences between ‘duruchigi’, ‘jumulleok’, and ‘jeyuk bokkeum’, but this ‘duruchigi’ recipe is a style where you add a little broth and simmer it once in a slightly soupy sauce! It’s a very versatile recipe that can be varied to be more like a hot pot or stew by adding more broth. So, shall we take a look at what kind of recipe it is?