[Korean Food] Chuchu Chicken Steak — Goobne Chicken

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A real taste-test review of Goobne Chicken’s year-end limited menu, Chuchu Chicken Steak. Detailed breakdown of the price (₩11,000+), what’s included, and how it tastes. A bento-style meal featuring oven-baked chicken breast topped with a special steak sauce and served with potato wedges. A unique chicken menu defined by a tangy-sweet, creamy sauce, fully reviewed in detail.

[Korean Food] Spam Arrabbiata Pasta (7-Eleven)

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Hello. Today I’m introducing a new 7-Eleven menu item: Spam Arrabbiata Pasta. As part of the Matjeil series, 7-Eleven collaborated with CJ to release several lunchbox items. Today, I’ll be reviewing one of them—a pasta option. It’s a lunchbox concept featuring pasta made with classic arrabbiata sauce, topped with Spam cut into cube-shaped pieces. Let’s take a closer look at what this menu is like.

[Korean Food] Harim MazeSoba Ramen

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Hello. Today I’m introducing Harim’s new ramen product: Maze Soba Ramen. I’ve seen maze soba offered many times as ready-to-eat chilled foods or meal kits, but this is almost my first time seeing it as an instant ramen. I was very curious about what would be included and how it would taste, so I bought it right away. Let’s take a look at what it’s like.

[Korean Food] 2-Minute Samgyeop Kimchi Jjigae (Pork Belly Kimchi Stew) — 7-Eleven

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Hello. Today I’m introducing 7-Eleven’s new lunchbox menu, the 2-Minute Samgyeop Kimchi Jjigae. As the name suggests, it’s a lunchbox that lets you make kimchi stew quickly in just two minutes. This is already the third kimchi jjigae item I’ve seen at 7-Eleven, and this time it seemed like the components had been changed and the product refreshed, so I bought it right away. The flavor has been pretty solid each time it’s come out, so let’s see what this one is like.

[Korean Food] Gamjatang Big Bowl Cup Noodles (Nongshim)

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Hello. Today I’m introducing Nongshim’s new cup noodle, Gamjatang Big Bowl Noodles (gamjatang: spicy pork bone soup). It’s a Seven Eleven collaboration and is sold exclusively there. The taste was solid, and since this item had a bit of a rocky history—discontinued in the early 2010s, brought back in the mid-2010s, then discontinued again in … Read more