KOREAN FOOD REVIEW & RECIPE - PAKOC
한국 요리 레시피, 음식 리뷰
Hello! Today, I’m going to introduce a recipe for pork neck kimchi fried rice, made using only relatively inexpensive pork neck. For those who thought that salty Spam is the best for kimchi fried rice, you’ll find this version truly satisfying! It’s a flavor that’s quite mild yet has a good umami taste, making it enjoyable for everyone! So, shall we dive into the recipe?!
Hello! The new ramen menu from Ottogi that I will introduce today is the Spicy Squid Stir-fried Noodles. Recently, quite a few squid-related menus have been released in the ‘The Misik’ series! It was a collaboration menu with the Squid Game, but this Ottogi menu is a bit confusing as to which of the two it was inspired by, haha! Still, since it’s Ottogi, I think it won’t miss the basic taste! Let’s check out what it tastes like right away! Ottogi Spicy Squid Stir-fried Noodles … Read more