KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
The recipe I will introduce today is a clean-tasting potato egg soup that can be easily made at home with just potatoes, eggs, and very simple seasonings. It’s light, allowing you to enjoy a refreshing taste without any burden, making it great for breakfast and also perfect for adding ingredients as you wish. Above all, you can enjoy the fluffy potatoes right away, making it a simple meal without rice! Let’s take a look at the recipe.
Hello! Today, I will introduce a convenience store lunchbox menu, the pasta menu from CU’s ‘압도적’ (Apdojeok) series, the ‘압도적 아라비아따’ (Apdojeok Arrabbiata). Convenience store menus often tend to be discontinued and re-released or repeated with similar variations. This menu is also a variation of the ‘Shrimp Arrabbiata’ that was released during the massive launch of the ‘압도적’ series in the second half of 2024. This time, it seems to be more simply composed without the shrimp. Let’s check out what this menu is all about!
Hello! Today, I’m introducing BBQ’s new menu, the ambitious seasoning chicken menu, ‘Bboomchiking’ (Bboomchiking in Korean), which BBQ has launched after a long time. While many franchises have their own signature seasoning menu, including the most representative ‘Bburinkle’ (Bburinkle in Korean) from BHC, BBQ seems to be aware that they don’t have a particularly iconic menu yet, so they are promoting this one quite strongly. When I think of BBQ, ‘Hwangol’ (Hwangol in Korean) is indeed the most representative, but it seems they’ve put quite a bit of effort into this one, so I’m quietly excited. Let’s find out what this menu is all about!
Hello! Today, I will introduce Burger King’s new menu item, the Hot Truffle Mushroom Whopper. Not long ago, I reviewed the 2025 Truffle Mushroom Whopper. It’s a menu item released annually, and since I’ve previously tasted the Deep Truffle Mushroom Whopper, I didn’t expect it to be significantly different. So this time, I decided to review the Hot Truffle Mushroom Whopper. As it’s a new item in the first lineup, I’m quite looking forward to it. Let’s find out what this menu is all about.
The recipe I will introduce today is a very simple yet remarkably flavorful soybean paste pork neck grill that can be made in almost 20 minutes, excluding the marinating time (about 20 minutes of marinating is sufficient). Unlike Japanese-style miso grill, you can achieve a quite excellent taste with our country’s traditional ‘doenjang’ (in Korean ‘된장’). It’s easy to make, visually impressive, and great as a side dish, so I’m introducing it. Let’s find out what the recipe is.