KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today, I will introduce CU’s new fresh food menu, ‘Geupsikdaega’ Hanwoo Yukgaejang Gukbap. It feels like CU has released a lot of ‘Geupsikdaega’ menus now! From lunch boxes, ramen, single items, kimbap, and sandwiches, they have now launched fresh food instant menus.
Hello! The new lunchbox menu from CU that I will introduce today is the Changnyeong Garlic Pork Rib Pasta, released as part of the Save the Farm Project. Several unique menus using Changnyeong garlic, which is arguably the most famous garlic in our country, have been launched! Today, I would like to review the menu that feels the most unique among them, the Garlic Pork Rib Pasta menu! So, let’s find out what kind of menu it is!? Changnyeong Garlic Pork Rib … Read more
Hello! The new ramen menu from Ottogi that I will introduce today is the Spicy Squid Stir-fried Noodles. Recently, quite a few squid-related menus have been released in the ‘The Misik’ series! It was a collaboration menu with the Squid Game, but this Ottogi menu is a bit confusing as to which of the two it was inspired by, haha! Still, since it’s Ottogi, I think it won’t miss the basic taste! Let’s check out what it tastes like right away! Ottogi Spicy Squid Stir-fried Noodles … Read more
Hello! Today, we’re looking at Burger King’s Stacker menu, which has been released after a long time! It’s the Double Original Cheese Maximum. This Stacker menu has been launched four months after the release of the ‘Tong Saewoo Maximum’ (in Korean ‘통새우 맥시멈’), which featured seven whole shrimp and four patties! You can think of it as Burger King’s massive cheese Whopper Stacker version that returns every season, regardless of cost-effectiveness! The visual is quite hefty! Also known as the ‘Deo-Ochi’ (in Korean ‘더오치’), more famous as the Choo Sung-hoon Burger! So, how does it taste? Let’s find out right away!
Hello! Today, I’m introducing a new burger menu item from ‘Burgeri’ (Beogeori in Korean), the Mozzarella Cheese Burger. It was initially sold at select locations in the Mapo-gu area starting in early July, and now it’s available at all locations! The ‘Burgeri’ franchise might be a bit unfamiliar to some, but it’s a franchise that started in the Mapo-gu area, promoting itself as a handmade burger like ‘Frank Burger’ (Peuraengkeu Beogeo in Korean), and is currently expanding quite rapidly. The basic taste is quite decent! Let’s check out how this new menu item is!