KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello. Today, I will introduce CU’s new lunchbox menu, the Satisfaction Favorite lineup’s new item, Satisfaction Favorite Spicy Pork & Cutlet. Despite being a new menu, it offers the familiar concept of enjoying spicy pork stir-fry and pork cutlet in one lunchbox. It’s a menu that’s hard to go wrong with, and I needed a suitable meal for one, so I decided to purchase it right away. Let’s find out what this menu is all about.
Hello. Today, I will introduce No Brand’s new burger menu, the Golden Mozza Katsu Burger. True to No Brand’s reputation for offering creative menus, they have launched another unique item. While there have been burger menus with pork cutlets in the past, this time they have introduced a menu that features a whole mozzarella patty, inspired by a pork cutlet set meal. Let’s find out more about this menu.
Hello. Today, I am introducing CU’s new lunchbox menu, the 3900 Bomb Rice Bowl series, featuring two amazing options at an incredible price: the Chicken Bomb Rice Bowl and the Tuna Bomb Rice Bowl. Not long ago, I reviewed CU’s surprisingly priced Jeonju-style Bibimbap and Sausage Vegetable Rice Bowl. I remember them being menus that lived up to the name of cost-effective rice bowls at a reasonable price, so I immediately purchased this new menu as well. Let’s find out what these menus are all about.
Hello. Today, I’m introducing a new menu from Puradak Chicken, the Chef’s Chicken lineup called “Pabri Pabullo,” created in collaboration with Chef Fabrizio Ferrari, known as “Pabri” in Korea. This is already the third menu following Kwon Sung-joon (Napoli Mafia) and Chef Jung Ji-sun! It seems there are plans to collaborate with chefs who appeared on “Black and White Chef” as well. This menu has a familiar yet slightly unique feel. Let’s find out what the menu is all about.
Hello. Today, I’m introducing Samyang’s new ramen menu: Samyang 1963 Ramen. It’s a premium ramen made by frying noodles in beef tallow, reminiscent of the style before the beef tallow controversy with Samyang Ramen. While it’s not entirely a retro menu like Nongshim’s Nongshim Ramen, it seems to capture the essence of the past Samyang Ramen. I’m quite curious about the taste since it’s my first time trying noodles fried in beef tallow. Let’s find out more about this menu.