K-food Review

[Korean Food] Popeyes Louis Black Pepper Burger

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Hello! Today I’m introducing Popeyes’ new burger menu item, the Louis Black Pepper Burger, which features a distinctive black-pepper-based sauce. It’s a combination of the Louis Tong Burger—made with a thick patty of whole chicken thigh meat fried as-is—and a black pepper sauce that adds black pepper to a creamy steak sauce. With the rich-looking sauce added to the Louis Tong Burger, which Popeyes has been pushing as a key item lately, it seems to be gaining popularity quickly since its release. Let’s take a closer look at what it’s like.

[Chicken Review] Sweet Chili King (BHC)

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Hello! Today I’m introducing BHC’s new chicken menu item, Sweet Chili King. Each time BHC has released various items ending with “King” lately—like Quasak King and Matcho King—the response has been pretty good. This one, in particular, was launched with the big goal of changing the very idea of classic red-seasoned fried chicken. I also remember really enjoying quite a few BHC menu items released this year, so I’m quietly looking forward to this one as well. Let’s take a closer look at what it’s like.

[Korean Food] Omogari Kimchi Stew Lotte Mart

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Hello. Today, I will introduce a new ramen menu: Omogari Kimchi Stew Ramen. This menu has started being sold exclusively at Lotte Mart and appears to have been launched by ‘Omogari Global,’ which focuses on Omogari-related menus, as a test for retail stores. It is expected to directly compete with similar menus from GS25 in the market. Let’s find out more about this menu.

[Korean Food] Originals Italian Salsa Verde Burger King

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Hello! Today, I’m introducing Burger King’s new menu item, the Originals Italian Salsa Verde. It’s part of the Originals series, released after a long time, featuring a lineup with a thick 150g patty. This time, it comes with a unique combination. It includes a salsa verde sauce mixed with spicy ingredients like husk tomatoes and jalapeños. These ingredients are relatively unfamiliar in the country, and their use in a burger is quite unique. Let’s find out more about this menu item.

[Korean Food] Kimchi Stir-fired Noodles Shin Ramyun Nongshim

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Hello. Today, I’m introducing Nongshim’s new ramen menu, the Shin Ramyun Kimchi Stir-fried Noodles, which has been exclusively launched at Emart. This ramen is being introduced as a limited edition in Korea and is expected to expand overseas soon. It has been designed to align with the “Swicy” trend, which signifies a balance of sweet and spicy flavors, making it easily approachable for foreigners. The taste seems quite good! Personally, I found it better than the Shin Ramyun Stir-fried Noodles. Let’s take a closer look at this menu.