Recipe/Cooking 보관 - Page 2 of 3 - KOREAN FOOD REVIEW & RECIPE

[K-Recipe] Ugeoji Doenjang Gomtang Hangover Soup

October 8, 2025 by PAKOC

Hello! Today’s recipe is for ‘Ugeoji Doenjang Gomtang Haejangguk’, a mild soup that you can enjoy. While spicy dishes like ‘Bbyeo-dagwi Haejangguk’ (spicy bone soup) or ‘Jjamppong’ (spicy seafood noodle soup) are great for hangovers, sometimes a mild broth is better when your stomach feels uneasy. This is a highly recommended menu for such times! It’s very refreshing and smooth, making it an excellent soup dish. Once made, it can be stored in the freezer for a long time, making it convenient to enjoy later. Let’s take a closer look at the recipe.

[Korean Food Recipe] Grilled Pork Neck with Doenjang Seasoning

October 5, 2025October 4, 2025 by PAKOC

The recipe I will introduce today is a very simple yet remarkably flavorful soybean paste pork neck grill that can be made in almost 20 minutes, excluding the marinating time (about 20 minutes of marinating is sufficient). Unlike Japanese-style miso grill, you can achieve a quite excellent taste with our country’s traditional ‘doenjang’ (in Korean ‘된장’). It’s easy to make, visually impressive, and great as a side dish, so I’m introducing it. Let’s find out what the recipe is.

[Korean Cuisine Recipe] Braised Hairtail – An Easy and Convenient Simple Dinner Menu

September 11, 2025 by PAKOC

The recipe I will introduce today is the most basic yet reliably delicious recipe for braised hairtail that you can easily make at home! The ingredients you need are hairtail and a few easily obtainable and simple-to-prepare items, and by just adding the sauce, anyone can easily follow along! So, shall we take a look at what this recipe is all about?

[Korean Cuisine Recipe] Savory and Refreshing Yukgaejang

September 6, 2025 by PAKOC

Hello, this is Paco! Today, I’m introducing a recipe for refreshing Yukgaejang. It’s excellent to enjoy as a meal with rice after cooking it once, and it’s also suitable to serve in small portions as a soup. Like most Yukgaejang, it boasts a spicy yet refreshing taste, and you can enjoy it deliciously with just basic ingredients. The cooking process is also much simpler than expected. Now, let’s take a closer look at the detailed recipe.

[Korean Cuisine Recipe] Stir-fried Kimchi Rice with Pork Neck

August 31, 2025 by PAKOC

Hello! Today, I’m going to introduce a recipe for pork neck kimchi fried rice, made using only relatively inexpensive pork neck. For those who thought that salty Spam is the best for kimchi fried rice, you’ll find this version truly satisfying! It’s a flavor that’s quite mild yet has a good umami taste, making it enjoyable for everyone! So, shall we dive into the recipe?!