[Chicken Review] Mom’s Touch Chili Con Wow Boneless

6_핫마요소스-맛-특징

Hello! Today, I will introduce a new chicken menu from ‘Mom’s Touch’ (in Korean ‘맘스터치’), the Chili Con Wow Boneless. This time, ‘Mom’s Touch’ has presented the Wow Boneless menu made with chicken breast as their main offering. Having previously enjoyed the ‘Special Soy Sauce Wow Boneless’ quite a bit, I have high expectations for this menu as well! Let’s find out what this menu is all about!

[Chicken Review] Mom’s Touch Special Soy Sauce Wow Boneless

10_맘스터치-신상-치킨-소스-종류

Hello! Today, I will introduce a new chicken menu from ‘Mom’s Touch’ (in Korean ‘맘스터치’), which has been newly added to the Wow Boneless lineup: the Special Soy Sauce Wow Boneless. This time, they have launched various new sauce-based menus by showcasing the Wow Boneless part! Among the many menus, today I ordered the Special Soy Sauce menu, which has a rather unique composition! The new Wow Boneless menu is said to be even more savory because it uses chicken breast! So, shall we find out what it tastes like?

[Convenience Store Lunchbox Review] GS25 3900 Cheolpan Bokkeum Jeongsik

8_런치플레이션-대응-도시락-메뉴

Hello! Today, I will introduce a new lunchbox menu from GS25, the value-for-money menu released as part of the 3,900 won lunchbox lineup, the 3,900 ‘Cheolpan Bokkeum Jeongsik’ (in Korean ‘철판볶음정식’). Not long ago, I reviewed the first menu of the 3,900 won lunchbox lineup from GS25, the ‘Western Set Meal’ (in Korean ‘양식정식’). This time, the menu seems to be composed as a full-course meal by combining various items with stir-fried noodles on a hot plate. Let’s check out what this menu is all about!

[Korean Cuisine Recipe] Savory and Refreshing Yukgaejang

계란 넣기 조리 과정

Hello, this is Paco! Today, I’m introducing a recipe for refreshing Yukgaejang. It’s excellent to enjoy as a meal with rice after cooking it once, and it’s also suitable to serve in small portions as a soup. Like most Yukgaejang, it boasts a spicy yet refreshing taste, and you can enjoy it deliciously with just basic ingredients. The cooking process is also much simpler than expected. Now, let’s take a closer look at the detailed recipe.

[Korean Cuisine Recipe] Stir-fried Kimchi Rice with Pork Neck

맛있는 식사 완성 과정

Hello! Today, I’m going to introduce a recipe for pork neck kimchi fried rice, made using only relatively inexpensive pork neck. For those who thought that salty Spam is the best for kimchi fried rice, you’ll find this version truly satisfying! It’s a flavor that’s quite mild yet has a good umami taste, making it enjoyable for everyone! So, shall we dive into the recipe?!