Ramen 보관 - KOREAN FOOD REVIEW & RECIPE

Pulmuone Modern Chao Garlic Stir-Fried Noodles Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today I’m introducing Pulmuone’s new ramen item, Roasting Modern Chow Garlic Stir-Fried Noodles. It’s a new release from Pulmuone, a brand well known for its air-dried noodles, and it’s been a while since their last new launch.

Rather than the ramen we’re used to, this product recreates Chinese chow mein using air-dried noodles. It was developed around the concept of Asian wok hei-style stir-fried noodles. So today, as the first review in the lineup, I’ll take a look at the punchy, garlicky stir-fried version. Now, let’s see what it’s like.

[Korean Food] Nongshim Baehongdong Makguksu Bibim Ramen Review

March 27, 2026 by PAKOC

Hello. Today I’m introducing Nongshim’s new ramen item, Baehongdong Makguksu, released as part of the Baehongdong lineup. This summer, the bibim noodle competition looks like it will be pretty fierce. Still, Nongshim seems to be getting an early start from the beginning of March.

The existing Baehongdong, along with other related items like Baehongdong Jjoljjeol Noodles, has gotten a very positive response. Personally, I also remember enjoying them. So, let’s take a quick look at what this new menu feels like.

[Korean Food] Paldo Sangnamja Garlic Yukgaejang Ramen Review

March 27, 2026 by PAKOC

Hello. Today’s new Paldo instant noodle I’m introducing is Sangnamja Ramen, Garlic Yukgaejang Flavor, a variation of Namja Ramen. In the overall ramen market, it is hard for it to stand out because of strong competing products. Still, within Paldo’s lineup, it is a heavily promoted item. It is often considered the next flagship after the Wang Ttukkeong and Bibim Men series.

This time, they launched it with a slightly unique concept that combines yukgaejang and garlic. The spicy, rich broth paired well with a fairly bold garlic aroma. Now, let’s take a closer look at what this product is like.

Harim Yangpun Kimchi Jjigae Cup Noodle Review [Korean Food]

March 27, 2026 by PAKOC

Hello. Today I’m introducing Harim’s new ramen item, the Large-Bowl Kimchi Stew Cup Ramen.

Not long ago, I reviewed the Large-Bowl Kimchi Stew instant noodles (bag version). It had a pleasantly spicy kick, yet the broth was fairly clear. It felt close to a simple kimchi stew. I still remember it working well as a quick meal. It was also great as a hangover fix. Plus, it paired nicely with extra add-ins.

Even though this one is a cup ramen, I figured it would be worth trying in this format too. So I bought it right away. Now, let’s take a closer look at what it’s like.