K-food Review

[K-FOOD] Fabri Fabulous Puradak Chicken

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Hello. Today, I’m introducing a new menu from Puradak Chicken, the Chef’s Chicken lineup called “Pabri Pabullo,” created in collaboration with Chef Fabrizio Ferrari, known as “Pabri” in Korea. This is already the third menu following Kwon Sung-joon (Napoli Mafia) and Chef Jung Ji-sun! It seems there are plans to collaborate with chefs who appeared on “Black and White Chef” as well. This menu has a familiar yet slightly unique feel. Let’s find out what the menu is all about.

[K-food] Samyang 1963 Ramen

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Hello. Today, I’m introducing Samyang’s new ramen menu: Samyang 1963 Ramen. It’s a premium ramen made by frying noodles in beef tallow, reminiscent of the style before the beef tallow controversy with Samyang Ramen. While it’s not entirely a retro menu like Nongshim’s Nongshim Ramen, it seems to capture the essence of the past Samyang Ramen. I’m quite curious about the taste since it’s my first time trying noodles fried in beef tallow. Let’s find out more about this menu.

[K-FOOD] 3,900 Won Savory Mayo Chicken Rice Bowl 7-ELEVEN

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Hello. Today, I’m introducing a new bento menu from 7-Eleven, the ‘3900 Won Savory Mayo Chicken Rice Bowl,’ launched as part of an affordable rice bowl series priced at 3900 won. Recently, the competition for 3900 won rice bowl bentos at convenience stores has been quite intense. 7-Eleven has responded with a renewed menu, presenting a 3900 won rice bowl. It seems like a menu we’ve seen a few times in the previous One Meal Lab series. Let’s check out what has changed.

[K-FOOD] Crisper Buldak Chicken Burger King

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Hello. Today, I will introduce Burger King’s new menu item, the Crisper Buldak Chicken, which is part of Burger King’s chicken burger lineup, the Crisper series. It seems that Buldak sauce is an essential element whenever a chicken-related menu is launched in Korea. Many people prefer spicy flavors, and since spicy menu items have been rare at Burger King recently, some might find this a welcome update. Let’s take a closer look at this menu item.

[K-food] Edward Lee Cream Dijon Big Thigh Boneless Mam’s Touch

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Hello. Today, I’m introducing a new menu from Mom’s Touch, part of the Edward Lee Chef Collection 2 lineup: the Thigh Boneless Menu. It’s called the Edward Lee Cream Dijon Big Thigh Boneless. I also tried the K Thigh Burger and Beef Burger, which were released with a combination of red pepper powder and coleslaw, and they were quite tasty. So, I immediately ordered the chicken menu that was released alongside them. Let’s check out what this menu is all about.