KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today I’m reviewing one of the new menu items Burger King Korea launched in April 2026 as part of their collaboration lineup with Chef Yoo Yong-wook: the Smoke Beef Rib Sandwich. I’d already tried the Smoke Beef Rib Whopper and Smoke Bacon Whopper from the same collab and walked away pretty satisfied. So naturally, … Read more
McDonald’s Korea has dropped two new wasabi-flavored seafood burgers at the end of April: the Wasabi Shubi Burger and Wasabi Crab Cream Croquette Burger. McDonald’s tends to take a single new sauce and apply it across two or three similar menus, with hit-or-miss results. Since I’m a regular fan of the Shubi Burger (a McDonald’s … Read more
Burger King Korea has dropped Garlic Bulgogi Maximum, the latest entry in its Maximum series of stacked-patty burgers, in March 2026. The series is famous for piling on multiple beef patties, and this version draws inspiration from the chain’s steady-seller Garlic Bulgogi Whopper. As before, you can choose 2, 3, or 4 patties depending on … Read more
Burger King Korea has finally entered the chef-collaboration arena that’s been dominated by Netflix’s Culinary Class Wars hype, teaming up with barbecue specialist Chef Yu Yong-wook to drop the Smoke Beef Rib Whopper and Smoke Bacon Whopper nationwide on April 9, 2026. These are two of the three new menu items in the collab, pairing … Read more
Korean fast food chains have been tapping celebrity chefs for limited-edition collaborations, and Lotteria’s latest is one of the most ambitious yet. The Burnt Beef Burger is a nationwide limited-quantity release, created in partnership with Chef Lee Chan-yang — known as the “Crooked Genius” from the hit Netflix cooking competition show Black and White. Featuring … Read more