KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
PAKOC 
Korean burger chains keep handing their menus to guest chefs, and Frank Burger is one of the most active. Today’s new release is the Frank Burger Kkansho Shrimp Beef Burger, built around kkansho shrimp, the Chinese-Korean sweet chili prawn dish. It arrives under the “Park Eun-young’s True Colors of Burgers” theme, which brings the chef’s … Read more
Single-dish lunch boxes are the budget backbone of Korean convenience stores, and CU keeps iterating on them. Today’s pick is CU’s new 4900 Kimchi Jeyuk Jeongsik, jeyuk being spicy stir-fried pork. It’s the Pbick version of the single-dish line CU has run for years. Word was that the Pbick relaunch bumped up the portions across … Read more
Goobne Chicken built its name on oven-baked chicken rather than fried, and the plain Original has anchored that menu since the brand started. On 15 July 2026 the chain finally rewrote it, launching the Goobne New Original after roughly twenty years. It is not a brand new flavour, strictly speaking. Since I’d spent years ordering … Read more
CU has been rolling out a seasonal bibimbap line all year, building each release around whichever vegetable is at its peak. The newest one is the Buchu Geotjeori Bibimbap, built on buchu, the garlic chives Koreans use in everything from pancakes to soups. The line started with spring cabbage earlier this year, then ran through … Read more
Korean convenience stores keep finding new ways to dress up a lunch box, and Seven-Eleven’s latest answer is a whole new line built around one humble item: a tray of seasoned laver. The line is called Seonneomgim, a pun that roughly means “the gim that crossed the line,” and its debut menu is the Seonneomgim … Read more