KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
PAKOC 
CU has been rolling out a seasonal bibimbap line all year, building each release around whichever vegetable is at its peak. The newest one is the Buchu Geotjeori Bibimbap, built on buchu, the garlic chives Koreans use in everything from pancakes to soups. The line started with spring cabbage earlier this year, then ran through … Read more
Korean convenience stores keep finding new ways to dress up a lunch box, and Seven-Eleven’s latest answer is a whole new line built around one humble item: a tray of seasoned laver. The line is called Seonneomgim, a pun that roughly means “the gim that crossed the line,” and its debut menu is the Seonneomgim … Read more
Hello! Today’s recipe is Mala Palbochae. It’s a slightly simplified take on the palbochae you’d get at a Chinese restaurant, yet easy to pull off at home. Add a touch of mala sauce and it completely transforms what can otherwise taste a little plain when made at home. Even kids who usually shy away from … Read more
The Monster burger has always had a quietly devoted following at Burger King Korea, thanks to a build that never pretends to be light. After a long run of variations, it is back in Maximum form as the Burger King Monster Maximum. In-store pricing starts at 11,900 won for the burger alone, and true to … Read more
Burger King Korea seems determined to be known for something other than the Whopper, because chicken burgers have been arriving steadily since the Crisper line first launched. The newest is the Burger King Teriyaking Crisper, a teriyaki chicken burger that pairs the crisp Crisper patty with a house teriyaki sauce built on kelp for maximum … Read more