Mild Toowoomba Cream Pasta Recipe with Shrimp [Korean Food]

마일드 투움바 크림파스타 조리과정

Today’s recipe is a Mild Toowoomba Cream Pasta — a creamy, mildly spiced fettuccine that originated from an Australian steakhouse chain and became enormously popular in Korea. You can dial up the heat or richness however you like, and the method is much simpler than it looks. Let’s get into it. 📋 At a Glance … Read more

CU Korea PBick Spicy Dakgangjeong Bowl Review [Korean Food]

12_소스-스며든-밥-모습

Hello! Today’s CU convenience store pickup is from PBick (CU’s private brand) and its fresh-food line called PBick the Kitchen — specifically, the PBick Spicy Dakgangjeong Bowl. CU has been pumping out new PBick the Kitchen items at a dizzying pace lately, with several arrivals every single week. I grabbed this one assuming it was … Read more