CU Ganjang Bulbaek Dosirak Review 4,900 Won [Korean Food]

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Hello! Korean convenience stores keep raising the bar for grab-and-go meals, and CU’s Pbick (PBICK) lineup is a good example. Today’s pick is the Ganjang Bulbaek Dosirak, one of the two-tier boxes that arrived when CU relaunched its entire lunchbox range under Pbick. Thick soy-glazed pork (ganjang bulbaek) sits on the top tier, with rice tucked underneath. That fits one of Pbick’s core ideas nicely: do even a single dish properly. It may be a single-item box, but the star side, the soy pork, is good enough that I genuinely enjoyed it. So let’s take a closer look, shall we?

Table of Contents

📋 At a Glance

Product: Pbick Ganjang Bulbaek Dosirak (soy-glazed pork lunchbox)
Store: CU (convenience store)
Price: 4,900 won (approx. $3.60 USD)
Calories: 536 kcal
Weight: 369 g (sodium at 51% of the daily recommended intake)
Main components: soy-glazed pork (domestic hind leg), cabbage for wraps, egg roll, stir-fried kimchi
Verdict: ★4.0 — thick cuts and a rich soy sauce make this a well-built single-dish meal!

Pbick Ganjang Bulbaek: Price and Key Points

This is actually one of the earlier menus from CU’s full Pbick lunchbox relaunch. A lot of bigger, flashier boxes came out in the meantime, so I ended up reviewing it a little late. The concept here is simple: soy-glazed pork you wrap in cabbage leaves, served as a no-frills single-dish box. Maybe that’s why the price lands at a very affordable 4,900 won.

In total, this box weighs 369 g and comes to 536 kcal, with sodium at about 51% of the daily recommended intake. Between the price and the overall simplicity, the calorie count stays fairly light for the volume. That makes sense, since there are no fried sides or extra dishes beyond the main. As for the meat, the soy pork is made with domestic hind leg cuts.

What’s Inside the Box

Let’s run through the layout quickly. Since this is a single-dish box, it comes with the main pork plus two simple sides. Still, there’s a real sense of getting the basics right.

The Main: Soy-Glazed Pork

As mentioned, the pork uses domestic hind leg. Rather than the thin, uniform slices you’d use for classic bulgogi, these cuts feel a touch thicker. The sauce isn’t runny, and the meat looks nicely seared, almost dry-grilled. On top of that, there’s a generous helping of cabbage, steamed or blanched, ready to wrap everything up.

The Two Simple Sides

There are two sides in all: a slice of plain egg roll and some stir-fried kimchi. The egg roll works well as a light palate cleanser between bites. Meanwhile, the stir-fried kimchi should pair nicely tucked into the cabbage wrap alongside the pork.

Overall, it stays true to its basic concept. That said, it’s not overdone, and as a single meal the whole spread looks genuinely satisfying. Since this is a wrap-style dish, I did wonder whether a dab of ssamjang would have helped. However, the pork should already be seasoned just right, so that’s something I’ll only know once I actually taste it.

Taste Test: How Does It Actually Taste?

Time to dig in! I started with a single piece of the soy pork. The meat is quite thick, so it has a satisfying chew. Compared to the thin, uniform slices in the multi-side boxes I’ve had before, this style is much more my thing.

The soy pork itself carries a good amount of seasoning, so it pairs really well with rice. It’s also a grilled style, with a faint smoky note running through it, which means the fundamentals are firmly in place. Honestly, among the soy-pork boxes that came out in 2025, calling this one of the higher-quality options wouldn’t be a stretch.

The combination with the cabbage wrap tasted great too. The cabbage is cooked well, with no bitterness or off-notes, and even a hint of natural sweetness. It also balances out the slightly salty pork, so it’s good to eat together even without rice. As I said earlier, I’d thought about ssamjang, but once I ate it all together, the idea didn’t even cross my mind.

The sides keep things simple, so they don’t overlap much with the main flavor and work well as a palate cleanser. The menu’s fundamentals are so solid that, to be honest, no other side really came to mind anyway.

Final Verdict

This new two-tier Pbick box is solid quality overall, and both the basic flavor and the eating experience are pretty good. Sure, it’s essentially the same setup as the stir-fried pork box with the jeyuk swapped out for soy pork. Even so, the fundamentals are strong enough that my reaction was basically, “So what? It works!”

Personally, I found this one really enjoyable. What about you? Among convenience-store soy-pork boxes, the thick cuts and tasty sauce made it a genuinely fun eat, even for a single-dish meal. I’d happily recommend it to anyone who wants a simple, no-fuss meal, or who’d rather focus on one thing done well, the soy pork, over a busy spread of sides. If you’re traveling in Korea, it’s an easy grab at any CU for a quick, satisfying lunch.

For more on the CU PBICK The Kitchen convenience-food relaunch that this Ganjang Bulbaek Dosirak belongs to, you can read the (Korean source) ET News report on the PBICK relaunch.

Frequently Asked Questions

Q. How much is the CU Ganjang Bulbaek Dosirak?

It’s 4,900 won (about $3.60 USD). The box weighs 369 g and comes to 536 kcal, making it one of the more affordable convenience-store lunchboxes thanks to its single-dish setup.

Q. Is this different from the CU jeyuk (stir-fried pork) box?

It’s essentially the same two-tier format with soy-glazed pork in place of the spicy stir-fried pork. If you prefer a sweet-savory soy flavor over a spicy one, this is the version to grab, and the thicker cuts give it a nice chew.

Q. What comes in the box?

The main is soy-glazed pork (domestic hind leg) with cabbage for wrapping, plus two sides: a slice of egg roll and stir-fried kimchi. It’s a simple two-tier box that keeps the focus squarely on the soy pork rather than a busy lineup of sides.

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