KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
McDonald’s Korea runs a “Taste of Korea” line that builds burgers around regional ingredients, and its most talked-about entry is back. Today’s pick is the August 2026 relaunch of the Jinju Chili Cream Cheese Chicken Burger and Beef Burger. The Chungju waxy corn cheese croquette burger that launched in July ran into complaints, a strategic … Read more
Korean burger chains keep handing their menus to guest chefs, and Frank Burger is one of the most active. Today’s new release is the Frank Burger Kkansho Shrimp Beef Burger, built around kkansho shrimp, the Chinese-Korean sweet chili prawn dish. It arrives under the “Park Eun-young’s True Colors of Burgers” theme, which brings the chef’s … Read more
The Monster burger has always had a quietly devoted following at Burger King Korea, thanks to a build that never pretends to be light. After a long run of variations, it is back in Maximum form as the Burger King Monster Maximum. In-store pricing starts at 11,900 won for the burger alone, and true to … Read more
No Brand Burger has a habit of releasing things no other Korean chain would attempt, and the latest arrival, out in late July, is the No Brand Burger Berkshire K Katsu. It is the first burger from a Korean franchise built on Berkshire K, a premium black pork breed, giving you a thick pork cutlet … Read more
Nashville hot chicken hails from Tennessee in the US, where fiery cayenne-spiked fried chicken is a local institution. Mom’s Touch, one of Korea’s biggest burger chains, first channeled that idea into its Nashville Hot Chicken Burger back in 2020, then discontinued it. Now it’s back in 2026 as the fourth entry in the chain’s “Back … Read more