McDonald’s McCrispy Gochujang Butter Review [Korean Food]

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Today’s new McDonald’s item is the McCrispy Gochujang Butter. It’s a gochujang butter burger made with a gochujang butter sauce developed in-house by McDonald’s Korea. Instead of chipotle sauce, the usual go-to for spicy flavors, they created a Korean-style heat with the Asian market in mind. It’s 8,500 won for the burger alone in store … Read more

Burger King Maison Truffle Cheese Burger [Korean Food]

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Today’s new Burger King item is the latest from the Truffle Mushroom Whopper season that comes back every fall: the Burger King Maison Truffle Cheese Burger. Over the years, Burger King’s Truffle Mushroom Whopper series has gone beyond simple re-releases, steadily expanding with items like the Hot Truffle Mushroom and Deep Truffle Fries. This time, … Read more

Mom’s Touch Smoky Smash Burger Review [Korean Food]

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Mom’s Touch, a Korean burger chain best known for its chicken burgers, released a new beef burger in September 2026: the Smoky Smash Burger. It’s the flagship of the chain’s new “Smash” lineup, which changes how Mom’s Touch cooks its beef patties: each one is pressed and grilled right after you order. I rarely buy … Read more

No Brand Burger Whole Shrimp Katsuo Burger [Korean Food]

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Delivery apps in Korea have started commissioning menu items straight from famous chefs, and Coupang Eats runs one of the biggest of those programs. Today’s release is the No Brand Burger Musoepal Whole Shrimp Katsuo Burger, part of the August 2026 Eats Chef Collection collaboration. It was developed with chef Park Ju-seong, known as Musoepal … Read more