review

[Korean Food] Nongshim Baehongdong Makguksu Bibim Ramen Review

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Hello. Today I’m introducing Nongshim’s new ramen item, Baehongdong Makguksu, released as part of the Baehongdong lineup. This summer, the bibim noodle competition looks like it will be pretty fierce. Still, Nongshim seems to be getting an early start from the beginning of March.

The existing Baehongdong, along with other related items like Baehongdong Jjoljjeol Noodles, has gotten a very positive response. Personally, I also remember enjoying them. So, let’s take a quick look at what this new menu feels like.

[Korean Food] Paldo Sangnamja Garlic Yukgaejang Ramen Review

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Hello. Today’s new Paldo instant noodle I’m introducing is Sangnamja Ramen, Garlic Yukgaejang Flavor, a variation of Namja Ramen. In the overall ramen market, it is hard for it to stand out because of strong competing products. Still, within Paldo’s lineup, it is a heavily promoted item. It is often considered the next flagship after the Wang Ttukkeong and Bibim Men series.

This time, they launched it with a slightly unique concept that combines yukgaejang and garlic. The spicy, rich broth paired well with a fairly bold garlic aroma. Now, let’s take a closer look at what this product is like.

Harim Yangpun Kimchi Jjigae Cup Noodle Review [Korean Food]

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Hello. Today I’m introducing Harim’s new ramen item, the Large-Bowl Kimchi Stew Cup Ramen.

Not long ago, I reviewed the Large-Bowl Kimchi Stew instant noodles (bag version). It had a pleasantly spicy kick, yet the broth was fairly clear. It felt close to a simple kimchi stew. I still remember it working well as a quick meal. It was also great as a hangover fix. Plus, it paired nicely with extra add-ins.

Even though this one is a cup ramen, I figured it would be worth trying in this format too. So I bought it right away. Now, let’s take a closer look at what it’s like.

[Convenience Store Lunchbox Review] CU Changnyeong Garlic Pork Rib Pasta

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Hello! The new lunchbox menu from CU that I will introduce today is the Changnyeong Garlic Pork Rib Pasta, released as part of the Save the Farm Project. Several unique menus using Changnyeong garlic, which is arguably the most famous garlic in our country, have been launched! Today, I would like to review the menu that feels the most unique among them, the Garlic Pork Rib Pasta menu! So, let’s find out what kind of menu it is!? Changnyeong Garlic Pork Rib … Read more

[Hamburger Review] ‘Burgeri’ Tong Mozzarella Cheeseburger

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화이트소스 조합 비교 리뷰

Hello! Today, I’m introducing a new burger menu item from ‘Burgeri’ (Beogeori in Korean), the Mozzarella Cheese Burger. It was initially sold at select locations in the Mapo-gu area starting in early July, and now it’s available at all locations! The ‘Burgeri’ franchise might be a bit unfamiliar to some, but it’s a franchise that started in the Mapo-gu area, promoting itself as a handmade burger like ‘Frank Burger’ (Peuraengkeu Beogeo in Korean), and is currently expanding quite rapidly. The basic taste is quite decent! Let’s check out how this new menu item is!