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KFC Korea Toomba Kenchibap Chicken Rice Bowl Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today’s new KFC item is the Toowoomba Kenchi Rice Bowl, part of the Kenchi Rice Bowl lineup that has returned with a brand-new release after a while. I thought the Kenchi Rice Bowl had only been a limited-time promotional item. Still, seeing it come back with a new lineup makes me think it must be selling pretty well. This one is also part of the Chef’s Pick series, created in collaboration with Chef Choi Hyun-seok. They say it adds a creamy Toowoomba sauce instead of the usual seasoning. It was very creamy, with a slightly spicy, savory kick. That flavor pairs surprisingly well with the rice. So, shall we take a closer look at what it’s like?

Pulmuone Modern Chao Garlic Stir-Fried Noodles Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today I’m introducing Pulmuone’s new ramen item, Roasting Modern Chow Garlic Stir-Fried Noodles. It’s a new release from Pulmuone, a brand well known for its air-dried noodles, and it’s been a while since their last new launch.

Rather than the ramen we’re used to, this product recreates Chinese chow mein using air-dried noodles. It was developed around the concept of Asian wok hei-style stir-fried noodles. So today, as the first review in the lineup, I’ll take a look at the punchy, garlicky stir-fried version. Now, let’s see what it’s like.

[Korean Food] Pizza Maru BBQ Chipotle Pizza Review

March 28, 2026 by PAKOC

Hello. Today’s new menu item from Pizza Maru is the BBQ Chipotle, released in late January 2026. It is said to be a pizza focused on a smoky, spicy flavor, built around three key toppings: flame-kissed pork bulgogi, mild wedge potatoes, and spicy chipotle sauce. Still, the overall lineup is fairly light, so it is not overly hot or intense. That said, it aims for a trendy flavor profile, so I went ahead and bought one right away. Lately, jalapeño- and chipotle-style items seem to be showing up especially often since early 2026. Now, let’s take a closer look at how this one turns out.

[Korean Food] Mom’s Touch Hudeokjuk Thigh & Shrimp Burger Review

March 28, 2026 by PAKOC

Hello. Today I’m introducing Mom’s Touch’s new menu items, the Hudukjuk Thigh Burger & Whole Shrimp Burger, released in March 2026. These burgers are part of Chef Hudukjuk’s “Chef Collection.” One is a Thigh Burger with a distinctive twist, using fish-fragrant chili sauce and gungchae (dried lettuce stem). The other is a shrimp burger that reinterprets the idea of creamy shrimp in burger form. Both concepts are pretty unique, and since Chef Hudukjuk developed them personally, it’s hard not to be excited. Now, let’s take a closer look at what they’re like.

Mom’s Touch Hudeokjuk Thigh Chicken Review [Korean Food]

March 28, 2026 by PAKOC

Hello. Today’s new Mom’s Touch menu is Hudeokjuk Chef’s “Chef Collection” item, Hudeokjuk Thigh Meat Bites. As you’d expect from the Chef Collection line, it reinterprets chicken using the Cyburger sauce. Since I really enjoyed the previous Hudeokjuk Thigh Meat Bites, I ordered this one with quiet anticipation. In particular, the fish-fragrant chili sauce is the real highlight. I’m curious how it will pair with the chicken. Now, let’s take a closer look at what this menu is all about.