KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s new BHC item is the BHC Curinkle, finished with a sweet-and-spicy seasoning that layers a mild curry aroma with a creamy richness. It’s not exactly a summer-specific menu, and there’s no obvious reason to tie it to curry, but it feels aimed at the Minions & Monsters release and summer chicken demand. It’s … Read more
Hello! Today’s new ramen from Samyang is the Samyang 1963 Uji Pa-gaejang Cup Ramen. Late last year, Samyang launched Samyang 1963 and captured the old-school beef-tallow (uji) ramen heritage well. It didn’t just revive the originality of classic Samyang ramen — it also carried its distinctive premium feel, and I remember enjoying it. This time, … Read more
Today’s new lunchbox from Seven-Eleven is a Chinese-cuisine special created with Chef Hu Deok-juk: the Hu Deok-juk Squid Bulgogi & Baek Jjamppong. Seven-Eleven’s collaborations with Chef Hu Deok-juk — a Michelin-starred Chinese chef — haven’t been one-offs; they’ve rolled out in surprising variety. Today’s is an unusual pairing of a soupy white jjamppong (baek jjamppong) … Read more
Today’s new lunchbox from CU is the PBICK Budae Bokkeum & Jjimdak Double Set. A number of convenience-store brands have released “budae bokkeum” (army-base stir-fry) over the years, and this one is just about the only one on sale right now. It launched as a new menu with a completely different makeup from CU’s earlier … Read more
Hello! Today’s new ramen is Harim’s Ulleungdo Spicy Haejang-guk Ramen, sold exclusively at Seven-Eleven. Ulleungdo (a Korean island) paired with haejang-guk — a hangover soup — isn’t an obvious combo. Unusually, they boosted the flavor with island-thistle powder from Ulleungdo. Thistle isn’t exactly an everyday ingredient, so I was curious how it would come across … Read more