Cheogajip Meat Chili Yangnyeom Chicken [Korean Food]

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Hello! Today’s new menu from Cheogajip is the Meat Chili Yangnyeom Chicken, launched with a rather unusual sauce. Clearly with an eye on the North and Central America World Cup, they’ve served up a somewhat novel, Tex-Mex-style chicken. Curious what makes the “meat chili” special, I looked it up: it’s a reinterpretation of chili con carne in the style of yangnyeom (Korean sweet-and-spicy sauced) chicken. The name alone doesn’t quite tell you much, does it? So shall we take a look at what it’s like?

Table of Contents

📋 At a Glance

Product: Cheogajip Meat Chili Yangnyeom Chicken
Store: Cheogajip (North/Central America World Cup season menu)
Price: Bone-in base 25,000 won (boneless +2,000 won; drums or wings +1,000 won)
Concept: Tex-Mex reinterpretation of chili con carne as yangnyeom chicken, with a sweet, spicy, and tangy three-layer savoriness
Main build: Yangnyeom chicken (boneless/bone-in), meat chili sauce, ground-meat topping, fried rice cake, one can of cola, pickled radish
Verdict: ★3.5 — A mild, sweet-savory crowd-pleaser that’s easy on the whole family and good value, though the chili con carne character and meat impact land weaker than hoped.

Meat Chili Yangnyeom Chicken: Price and Highlights

Cheogajip’s new Meat Chili Yangnyeom Chicken carries the concept of “chicken plus meat, topped with K-chili sauce,” a fresh take on the yangnyeom chicken so familiar to Korean palates. With a sweet, spicy, and tangy three-layer savoriness, it’s meant to stand apart from the existing Supreme and Gold sauces. It launched with a World Cup-season feel, but I was curious what the K-chili sauce would be like, so I placed an order. Haha.

Let’s check the price. The Cheogajip Meat Chili Yangnyeom Chicken bone-in base is 25,000 won. Boneless adds 2,000 won, and drumsticks or wings add 1,000 won. For reference, ordering through the official Cheogajip app comes with perks like a first-order coupon and other discounts, so use them as needed.

2026 Meat Chili Yangnyeom Chicken launch feature

Chili con carne reinterpretation concept

Ordering Boneless and the Basic Setup

I ordered this one boneless. Cheogajip’s boneless is a mix of chicken breast and breast fillet, which does split opinion a bit, but it’s domestic, and since the sauce usually carries the flavor on their Supreme and other seasoned menus, I figured this one would be similar and gave it a go. Haha. No separate dipping sauce came with it — just one can of cola and one pickled radish as the basic setup.

Meat Chili Yangnyeom Chicken sweet spicy tangy

What’s in the Box

So let’s check the makeup right away. Even before opening the box, it smelled a little different from the usual sweet sauce aroma. The moment I opened it, along with the visual of chicken tossed in a thick sauce, I caught a slightly distinctive seasoning scent.

First I moved it into another dish. The color leans slightly brown, and there’s a detail here and there that makes you wonder if it’s ground meat. Still, the main is the chicken and the sauce is, literally, a sauce, so it wasn’t a case of “wow, that’s a ton of meat.” Even so, a meat chili sauce — right off the bat you can see a point that’s clearly different from the seasoned chicken we’re used to.

There are also bits of fried rice cake mixed in. As I mentioned, this menu launched to mark the World Cup, so it’s built on a Tex-Mex-style chili con carne that would land anywhere across North and Central America — hence, perhaps, that slightly brown tint. This oddly colored sauce looked like the result of that base meeting Cheogajip’s sweet seasoned-chicken sauce. It doesn’t look as spicy as I’d expected.

How the Meat Chili Yangnyeom Chicken Tastes

Looking over the whole build, I got quite curious how the balance would land between the yangnyeom chicken base, the meat topping, and the special chili sauce. So let’s dig right in. My hopes are high.

Meat Chili Yangnyeom Chicken overall anticipation

Since it’s boneless, I easily grabbed a piece, and overall — very much in Cheogajip fashion (!) — the sweet notes came through more strongly than any heat. It felt pretty middle-of-the-road, you could say. After all, Cheogajip’s yangnyeom chicken menus tend toward a gently underlying spiciness with a strong sweet-and-salty punch, and this one seemed to head in a similar direction.

Cheogajip Meat Chili Yangnyeom Chicken feature

Sweet-salty tangy balance positive reaction

As for the quality of the boneless meat itself, I’ll hold my tongue a bit. Haha. Personally, I eat Cheogajip’s boneless less because it’s delicious and more because it’s good value, so I tend to order it when I need something filling.

Familiar yangnyeom chicken variation impression

How Much of the Chili Con Carne Survives

That said, because this menu was built on a chili con carne concept, my expectations were quietly high — and yet there were moments where I wondered, does this actually taste like chili con carne? You can spot the ground-meat detail with your eyes, but it doesn’t really hit home. Depending on the eater, it might come across as a slightly unfamiliar yangnyeom chicken. Tex-Mex has that salty, spicy, characteristic edge, right? This menu leaned far more toward being something anyone can enjoy without fuss than toward those bolder notes.

Of course, being unaggressive and gently sweet, it should be easy to share with kids without much worry. That’s not to say there’s no heat at all — it registers ever so faintly, so just keep that in mind. Haha. Personally the value was good, but if you’re hoping for something wildly different, it’s a menu that leaves a touch of regret.

Yangnyeom chicken variation recommendation

Final Verdict

To sum up, the base is a lightly spicy note, and on top of it the sweet yangnyeom chicken sauce reads as the main event rather than any chili aroma or meaty depth. In terms of reinterpreting chili con carne, I’d call it a fairly bold attempt — though it landed closer to something the whole family can eat easily, so keep that in mind when ordering. As a chance to try a new style of yangnyeom chicken, it’s a menu worth ordering. If you’re outside Korea and want a sense of it, picture familiar Korean sweet-spicy fried chicken nudged a step toward Tex-Mex.

Meat Chili Yangnyeom Chicken sauce composition

For more on chili con carne, the signature Tex-Mex dish at the root of this menu, you can check the Wikipedia entry on chili con carne.

Frequently Asked Questions

Q. How much is the Cheogajip Meat Chili Yangnyeom Chicken?

The bone-in base is 25,000 won. Boneless adds 2,000 won, and drums or wings add 1,000 won. Ordering through the official app also gets you perks like a first-order coupon.

Q. What exactly is this menu?

It’s a new menu that reinterprets chili con carne, the signature Tex-Mex dish, in a yangnyeom chicken style. Launched for the North/Central America World Cup season, it adds a ground-meat topping and K-chili sauce to seasoned chicken for a sweet, spicy, and tangy flavor.

Q. Is it very spicy?

Not very. True to Cheogajip’s style, the heat sits gently in the background while the sweet-and-salty side is stronger, so it’s easy enough to share with kids.

Q. Would you recommend it?

As a light way to try a new style of yangnyeom chicken, yes. Just note that if you expect the deep meaty aroma or bold kick of real chili con carne, you may be a little let down, so go in thinking of it as an easygoing sweet-savory yangnyeom chicken.

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