7Beonga Camembert Double Cheese Pizza [Korean Food]

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Hello! Today’s new menu from 7Beonga Pizza (a Korean pizza chain) is the 7Beonga Pizza Camembert Double Cheese Pizza. 7Beonga Pizza, known for a quietly clean taste and good value, this time released an unusual Camembert cheese pizza. It’s a Camembert-blend pizza that adds Camembert to their existing cheese blend, with no other toppings — a menu built purely around the deep flavor of cheese. I tend to like other chains’ cheese-mix pizzas, so this 7Beonga cheese pizza had me quietly curious, and I ordered it right away. So let’s take a look at what it’s like.

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📋 At a Glance

Product: Camembert Double Cheese Pizza
Store: 7Beonga Pizza
Price: R 20,900 won / L 26,900 won (dough swap +4,000 won)
Main components: Mozzarella-and-Camembert cheese mix, no toppings, grill dough (comes with cucumber pickles, garlic dipping sauce, hot sauce)
Verdict: ★3.5 — A mild, mellow cheese flavor on chewy dough; just a bit monotonous since there are no toppings.

Camembert Double Cheese Pizza: Price and Highlights

This new menu, the Camembert Double Cheese Pizza, launched with the concept of “7Beonga Pizza’s masterstroke” — “the finest move, completed by Camembert-blend cheese.” Where a typical cheese pizza uses at least four kinds of cheese, this one is built solely on a cheese mix of 7Beonga’s usual mozzarella plus Camembert, finished with no other toppings. It’s likely to be a mellower flavor than Papa John’s Six Cheese. Let’s check the price.

Camembert Double Cheese, grill dough, R: 20,900 won
Camembert Double Cheese, grill dough, L: 26,900 won
Dough swap (cheese crust, Gold Sweet crust): +4,000 won

For reference, when I ordered via Coupang Eats, I got a 4,000-won discount coupon. If a discount coupon is offered when you order through a delivery app, trying a different dough might be worthwhile.

For this one, I simply ordered the base grill dough. From what I remember of eating it before, it was quite mellow, as you’d expect from a Korean chain. Since it’s a cheese pizza, I went with the less heavy dough. Haha. When you order a pizza, it comes with just three things by default — cucumber pickles, garlic dipping sauce, and hot sauce — with no separate sauce or cola.

What’s in the Camembert Double Cheese Pizza?

Let’s take a quick look at the makeup. Even before opening the box, a rich, nutty cheese aroma hit me right away. Surprisingly, that funky smell typical of cheese-mix pizzas was almost or entirely absent. The look is quite simple, isn’t it? I was a little surprised at first, too. Haha.

Just One Cheese Mix, No Toppings

This menu is said to compete with just one cheese mix and no other toppings at all. Maybe that’s why the look is quite simple. Still, the cheese itself is properly baked, so the well-browned, golden cheese comes across all the more.

This menu was reportedly designed so you can properly taste the cheese itself, as part of a revamp of the menus that use other cheese mixes. So it may suit those who prefer eating simply and mildly, rather than with all sorts of miscellaneous toppings.

That said, as with other chains’ cheese pizzas, this one isn’t entirely free of a fairly greasy feel from the milk fat the cheese gives off. Of course, whether that reads as heavy or as mellow — you’ll only know once you taste it.

Camembert Double Cheese Pizza: Taste and Review

Now let’s dig right in. Since there are no toppings, you don’t have to think about where or how to start eating — is that a plus, in its own way? Haha. I grabbed a slice and tried it right away.

A Mild, Mellow Cheese Flavor

First off, the taste itself came across as quite a bit milder than expected. Usually, with a cheese pizza where mozzarella is joined by various cheese mixes, my strong memory is that it’s either salty or funky (Papa John’s Six Cheese is a prime example). This one didn’t feel that salty.

Of course, cheese is still cheese, so it’s not entirely without saltiness. I worried it might be bland without a basic pizza sauce or marinara, but it turned out you don’t really even need to dip it in a separate sauce. Instead, precisely because there’s no sauce, it was just the right taste for sensing the deep flavor of the cheese. The dough is quite chewy and light.

Product review recommended for cheese lovers

When it feels a little plain here and there, dipping it in the garlic sauce — even without the crust — adds that signature sauce flavor to the chewy dough and nutty cheese, making it even nicer to eat. If you need it, ordering a generous amount of garlic dipping sauce is a good idea.

The Downside: Monotony

If there’s one drawback, it’s that the setup is so simple that eating a large split between two people can feel a bit monotonous. With a topping-rich pizza, the taste shifts a little depending on where you bite, which is a plus in itself — but here every slice tastes the same, so it also carries the same drawback any cheese pizza has.

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Final Verdict

So I sprinkled on some hot sauce here and there, dipped it in the garlic dipping sauce, ate it plain, and generally worked my way through it every which way. Even so, for a cheese pizza it was pleasantly easy to eat, which I liked. What about you? If you want to enjoy cheese flavor simply, without worrying about toppings, I think it’s a menu worth trying at least once. For readers abroad, it’s an easy, low-key way to enjoy a Korean chain’s clean cheese pizza.

For more on why 7Beonga Pizza upgraded the base cheese across its whole menu to a Camembert shred blend, and on this new menu’s promotion, you can read the (Korean source) Edaily report.

Frequently Asked Questions

Q. How much is 7Beonga Pizza’s Camembert Double Cheese Pizza?

The regular (R) is 20,900 won and the large (L) is 26,900 won. Switching the dough to a cheese crust or Gold Sweet crust adds 4,000 won.

Q. What kind of pizza is the Camembert Double Cheese Pizza?

It’s a topping-free cheese pizza built entirely on a mix of the usual mozzarella plus Camembert. It’s 7Beonga Pizza’s cheese-blend new menu, aiming for a milder flavor than Papa John’s Six Cheese.

Q. How does the Camembert Double Cheese Pizza taste?

It’s milder and mellower than you’d expect, and not really salty. The dough is chewy and light, and when it feels a touch plain, dipping it in the garlic sauce makes it even better.

Q. Is the Camembert Double Cheese Pizza worth it?

Yes, if you want to enjoy a clean cheese flavor without fussing over toppings, it’s recommendable. Just note that with no toppings, a large shared between two can feel a bit monotonous.

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