KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Paldo’s new ramyeon this time is Bajirak Jjamppong (bajirak means clam), released in October 2026. It is a jjamppong (Korean spicy seafood noodle soup) ramyeon that reportedly uses dried clam meat as-is. On top of a seafood broth base, it adds the rich flavor of meat jjamppong and recreates medium-thick noodles to feel more like … Read more
Today’s Seven-Eleven chef collaboration is the Hu Deok-juk Seafood Jjamppong. This Seven-Eleven seafood jjamppong comes from 7-SELECT, Seven-Eleven’s private-label brand for ready-made foods. It was made together with Chef Hu Deok-juk, a master of Chinese cuisine. A spicy jjamppong broth (jjamppong is a spicy Korean-Chinese noodle soup) comes with seafood ingredients. The chili oil is … Read more
Jjamppong, the fiery seafood noodle soup from Korean-Chinese restaurants, is one of Korea’s go-to hangover cures. This recipe borrows that broth and pairs it with spaghetti to make Seafood Jjamppong Pasta, a dish Koreans would call haejang (hangover-cure) pasta. The base is spicy and sharp, loaded with seafood, and the noodles simmer right in the … Read more