Seafood Jjamppong Pasta in Spicy Tomato Broth [Recipe]
Jjamppong, the fiery seafood noodle soup from Korean-Chinese restaurants, is one of Korea’s go-to hangover cures. This recipe borrows that broth and pairs it with spaghetti to make Seafood Jjamppong Pasta, a dish Koreans would call haejang (hangover-cure) pasta. The base is spicy and sharp, loaded with seafood, and the noodles simmer right in the … Read more