KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s recipe is Mala Palbochae. It’s a slightly simplified take on the palbochae you’d get at a Chinese restaurant, yet easy to pull off at home. Add a touch of mala sauce and it completely transforms what can otherwise taste a little plain when made at home. Even kids who usually shy away from … Read more
Today’s recipe is Kkwarigochu Spam Stir-Fry. Ever finish a batch of soy-braised beef or stir-fried anchovies and end up with a handful of kkwari-gochu peppers you don’t know what to do with? Toss them into a pan with Spam and it’s solved in one go. It’s a sweet-savory rice-stealer, so even family members who usually … Read more
Chinese takeout favorites are surprisingly easy to recreate at home, and this mala mapo tofu rice bowl is proof. Mapo tofu is one of the simplest Chinese dishes to cook in your own kitchen. Add a mala sauce you love, and you upgrade it into a numbing, addictive bowl. Silky tofu and savory ground pork … Read more
Hello! Today’s recipe is an easy, homestyle version of spicy kongnamul gukbap, a fiery Korean soybean sprout soup with rice. One of its best features is how flexible it is. You don’t have to stick to any one regional style, so you can simmer it at home and riff on it however you like. A … Read more
Hello! Today’s recipe is samgyeopsal myeolchijeot fried rice. At a Korean BBQ place, you’ve probably finished a meal with fried rice given a big umami kick from a splash of myeolchijeot (salted anchovy sauce), right? With this recipe, you can recreate that exact BBQ-joint taste at home. The savory umami and aroma of the anchovy … Read more