K-food Review 보관 - Page 6 of 34 - KOREAN FOOD REVIEW & RECIPE

Mom’s Touch Jalapeño Chicken Thigh Burger Review [Korean Food]

March 30, 2026 by PAKOC

Hello. Today’s new Mom’s Touch menu item is the Jalapeño Whole Chicken Burger, released as a limited-time offering in February 2026. Since it’s only sold through this March, I ended up reviewing it today.

After its first launch in 2011, it was discontinued and brought back repeatedly. Still, fans have consistently been waiting for its return. Although this time it’s part of a promotion, it’s finally back. There’s also talk that it received the highest vote share in the event poll tied to this relaunch. Personally, I remember enjoying it, so I ordered it right away. Now, let’s take a closer look at what this menu item is like.

CU Snoopy Double Burger & Pepperoni Pizza Review [Korean Food]

March 30, 2026 by PAKOC

Hello. Today I’m introducing two new CU convenience foods that were suddenly released as part of a Snoopy collaboration. They are the Snoopy American Double Burger and the Snoopy Scoopable Pepperoni. They say these items keep a classic American style while adding Snoopy’s charm. I bought and tried both. For convenience store ready-to-eat food, the quality felt quite good. Now, let’s take a closer look at what they’re like.

GS25 Edward Lee Ribs & Hamburg Steak Dosirak Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today I’m introducing one of GS25’s new items from its collaboration with Chef Edward Lee: Chef Edward Lee’s BBQ Ribs & Galbi Hamburg Steak Lunchbox. This collaboration is said to add Chef Edward Lee’s signature American-style taste and aroma, which you don’t usually find in typical convenience store lunchboxes. Because of that, the pairing of a hamburg steak and BBQ ribs can feel a bit unfamiliar. Still, the overall flavor was solid. Now, let’s take a closer look at what this lunchbox is like.

KFC Korea Toomba Kenchibap Chicken Rice Bowl Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today’s new KFC item is the Toowoomba Kenchi Rice Bowl, part of the Kenchi Rice Bowl lineup that has returned with a brand-new release after a while. I thought the Kenchi Rice Bowl had only been a limited-time promotional item. Still, seeing it come back with a new lineup makes me think it must be selling pretty well. This one is also part of the Chef’s Pick series, created in collaboration with Chef Choi Hyun-seok. They say it adds a creamy Toowoomba sauce instead of the usual seasoning. It was very creamy, with a slightly spicy, savory kick. That flavor pairs surprisingly well with the rice. So, shall we take a closer look at what it’s like?

Pulmuone Modern Chao Garlic Stir-Fried Noodles Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today I’m introducing Pulmuone’s new ramen item, Roasting Modern Chow Garlic Stir-Fried Noodles. It’s a new release from Pulmuone, a brand well known for its air-dried noodles, and it’s been a while since their last new launch.

Rather than the ramen we’re used to, this product recreates Chinese chow mein using air-dried noodles. It was developed around the concept of Asian wok hei-style stir-fried noodles. So today, as the first review in the lineup, I’ll take a look at the punchy, garlicky stir-fried version. Now, let’s see what it’s like.