KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! Today’s new cup noodle from Seven-Eleven is the Jeong Ho-young Takamatsu Udon, a collaboration between chef Jeong Ho-young, Ottogi, and Jin Air. It aims to recreate the chewy noodles of Takamatsu’s Sanuki udon, one of Japan’s three great udon styles, in cup-noodle form, paired with a clear, delicate broth built on bonito flakes and … Read more
Hello! The new CU lunchbox I want to introduce today is the Bap-banchan-ban Jeyuk-bokkeum, released in the PBICK lineup. Actually, this jeyuk-bokkeum lunchbox came out fairly early when the PBICK lineup was first renewed! Now that CU’s entire Fresh Food lineup has switched over to PBICK, I bought it partly to review the lunchbox menus … Read more
Hello! Today’s new CU lunchbox is the Bapdoduk Cheongyang Ganjang Bulbaek, released under the Pbick lineup. CU’s “Pbick The Kitchen” is a branding effort that pulls the once-scattered convenience-store ready meals under one roof. True to its slogan of “a proper meal, with even one side done generously,” the products I’ve reviewed so far have … Read more
Hello! Today’s CU pick is a new box from the Pbick two-tier lineup: the Pbick Chicken Steak Dosirak. As CU reworked its lunchboxes under the Pbick brand, a whole wave of new menus rolled out. Most of them combine familiar sides, like the stir-fried pork or the soy-glazed pork, but a fresh combination like this … Read more
Hello! Today’s pick is the Cheongyang Meoktae Chicken from Huchamjal (Hooraideu Cham Jalhaneun Jip, “the place that fries chicken really well”). It’s a new menu from Huchamjal after quite a while! There had been almost no new releases since the second half of 2025, so with this one finally out, I ordered it right away … Read more