PAKOC

PAKOC is a Korean food blogger who tastes and honestly reviews the latest K-Food — from new franchise menus and convenience store lunch boxes to ramyeon, pizza, and fried chicken. Every week, he's among the first to try Korea's newest releases and share real thoughts on taste, price, and value for money. He also shares easy, doable recipes for home-cooked meals, lunch boxes, and snacks that anyone can recreate. Follow along on YouTube (@pakocook) and X (@kfood_pakoc).

GS25 Edward Lee Ribs & Hamburg Steak Dosirak Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today I’m introducing one of GS25’s new items from its collaboration with Chef Edward Lee: Chef Edward Lee’s BBQ Ribs & Galbi Hamburg Steak Lunchbox. This collaboration is said to add Chef Edward Lee’s signature American-style taste and aroma, which you don’t usually find in typical convenience store lunchboxes. Because of that, the pairing of a hamburg steak and BBQ ribs can feel a bit unfamiliar. Still, the overall flavor was solid. Now, let’s take a closer look at what this lunchbox is like.

KFC Korea Toomba Kenchibap Chicken Rice Bowl Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today’s new KFC item is the Toowoomba Kenchi Rice Bowl, part of the Kenchi Rice Bowl lineup that has returned with a brand-new release after a while. I thought the Kenchi Rice Bowl had only been a limited-time promotional item. Still, seeing it come back with a new lineup makes me think it must be selling pretty well. This one is also part of the Chef’s Pick series, created in collaboration with Chef Choi Hyun-seok. They say it adds a creamy Toowoomba sauce instead of the usual seasoning. It was very creamy, with a slightly spicy, savory kick. That flavor pairs surprisingly well with the rice. So, shall we take a closer look at what it’s like?

Perilla Leaf SPAM Jeon Recipe – Easy 4-Ingredient Side Dish [Korean Food]

April 1, 2026March 29, 2026 by PAKOC

Today’s recipe is a very simple perilla leaf Spam jeon, made by rolling Spam in perilla leaves and pan-frying it with pancake mix, almost like shallow-frying. You do not need any special ingredients, but the Spam gives it a bold, satisfying flavor. It works well as a side dish or as a snack to go with drinks. It is easy to make and requires no measuring, so anyone can prepare it regardless of skill level. Now, let’s take a closer look at the recipe.

Pulmuone Modern Chao Garlic Stir-Fried Noodles Review [Korean Food]

March 29, 2026 by PAKOC

Hello. Today I’m introducing Pulmuone’s new ramen item, Roasting Modern Chow Garlic Stir-Fried Noodles. It’s a new release from Pulmuone, a brand well known for its air-dried noodles, and it’s been a while since their last new launch.

Rather than the ramen we’re used to, this product recreates Chinese chow mein using air-dried noodles. It was developed around the concept of Asian wok hei-style stir-fried noodles. So today, as the first review in the lineup, I’ll take a look at the punchy, garlicky stir-fried version. Now, let’s see what it’s like.

[Korean Food] Pizza Maru BBQ Chipotle Pizza Review

March 28, 2026 by PAKOC

Hello. Today’s new menu item from Pizza Maru is the BBQ Chipotle, released in late January 2026. It is said to be a pizza focused on a smoky, spicy flavor, built around three key toppings: flame-kissed pork bulgogi, mild wedge potatoes, and spicy chipotle sauce. Still, the overall lineup is fairly light, so it is not overly hot or intense. That said, it aims for a trendy flavor profile, so I went ahead and bought one right away. Lately, jalapeño- and chipotle-style items seem to be showing up especially often since early 2026. Now, let’s take a closer look at how this one turns out.