KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Hello! The new No Brand Burger menu I want to introduce today is the two No Brand Global Food Trip items launched under the “Global Food Trip” project in collaboration with Tabasco — the No Brand Smoke BBQ Burger and the No Brand Avocado Taco Burger. They’re a No Brand × Tabasco collab season-limited menu … Read more
CU convenience store has turned a viral Korean social media food hack into a ready-to-heat product: the Buldak Cheese Seaweed Pasta. The original trend was buldak (Korean fire chicken sauce) combined with miyeok (seaweed/wakame) in a broth-style noodle, and this adapts that concept as a pasta with cheese. Heat level is more approachable than standard … Read more
Hello! Today’s new Ottogi instant noodle I want to introduce is the renewed 2026 Budae Jjigae Ramen. To be fair, the “2026” label isn’t actually printed on the package! Ottogi simply renewed the budae-jjigae ramen they used to sell in brown-and-yellow packaging into something with a spicier, more savory kick. Budae jjigae and gamjatang seem … Read more
Hello! Today’s new Emart24 lunchbox is the Tuna Bibimbap from the “Tteunjohap” line. This line builds new menus around recipes trending online. I’ve only grabbed a couple of them so far, so I can’t say what the rest are like, but this debut pick feels pretty light. Haha. Is tuna bibimbap having a moment lately? … Read more
Hello! The new Burger King menu I want to introduce today is the somewhat unusual, seafood-loaded Burger King Boiling Seafood Burger. It’s a Burger King seafood burger that reinterprets the American Louisiana-style seafood dish “seafood boil” as a hamburger! It launched as a summer-limited menu at 9,200 won for the single item in-store, and you … Read more