KOREAN FOOD REVIEW & RECIPE - PAKOC
Korean Recipes & Food Reviews : Discover Authentic Korean Cuisine with PAKOC
Korean fast-food chains keep finding new ways to pile on cheese, and Mom’s Touch is the latest to lean in. The chain rolled out the Hot Cheese Bomb Chicken in May 2026 as a variation on its popular Hot Cheese line. I order from Mom’s Touch fairly often and already loved the original Hot Cheese, … Read more
Today’s Seven-Eleven dosirak is a collaboration with Chef Kim Hee-eun of the Korean Netflix cooking show Black and White Chef (Season 2) — a Korean fine dining chef who runs Soul restaurant, a Michelin 1-star for three consecutive years. The result: the Kim Hee-eun Sanchaedodeok Bibimbap (Mountain Herb Deodeok Bibimbap). At 5,200 won, it features … Read more
Burger King Korea’s latest addition to the Originals premium lineup: the Originals El Paso Chipotle. Released in late May 2026, it features a 150g beef patty — the hallmark of the Originals series — and draws its identity from the Tex-Mex cuisine of El Paso, Texas, with a jalapeño chipotle sauce that promises smoky, layered … Read more
Ottogi’s Yeol Ramen just got a rosé pasta makeover. Today’s review is the Rosé Yeol Ramen, officially nicknamed Royeol Ramen (a portmanteau of Rosé and Yeol). Released on May 18, 2026, this spicy noodle gets a cheddar-mascarpone cream treatment inspired by a viral K-rosé recipe. As someone who struggles with spicy food, finding this not … Read more
Today’s review is a recently launched seasonal item from Mom’s Touch — the Korean chicken burger chain beloved for its generous thigh patty: the Hallabong Thigh Burger. The classic Thigh Burger gets a citrusy twist with a sauce made from Jeju hallabong (a tangerine-mandarin hybrid from South Korea’s Jeju Island). Having been curious since hearing … Read more